West Coast Seafood Recipes

Written by Blaine Freer
Illustrations by Durten Kampmann


Spicy curried shrimp, grilled salmon, calamari, tuna cassarole - the delicious meals from the sea never end. Here are hundreds of proven recipes sized for two all featuring easily obtained ingredients, simple directions, calorie and fat counts, plus low-fat substitutions. A timeless, basic guide to cooking seafood to perfection.

8.5" x 6"
173 Pages
ISBN 9781571880468





Copyright © 2017 FineEdge.com LLC   |  Last updated January 7, 2017