West Coast Seafood Recipes

Written by Blaine Freer
Illustrations by Durten Kampmann

 

Spicy curried shrimp, grilled salmon, calamari, tuna cassarole - the delicious meals from the sea never end. Here are hundreds of proven recipes sized for two all featuring easily obtained ingredients, simple directions, calorie and fat counts, plus low-fat substitutions. A timeless, basic guide to cooking seafood to perfection.

Featuring:
8.5" x 6"
173 Pages
ISBN 9781571880468
$15.95

 

 

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$15.95


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