Smoking Salmon & Steelhead

By Scott & Tiffany Haugen

 

Smoked salmon and steelhead can be quickly and easily prepared and this is the book that tells how. Dedicated to hot smoking in home smokers. Introduces a variety of brining recipes and handling processes.

Featuring:
9" x 7"
96 Pages
ISBN 9781571882905
$19.95

 

 

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$19.95


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