Oyster Cookery
Second Edition

By Sharon Montoya-welsh & Marjorie Speare-yerxa


Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never been more popular. Former Oysterville resident and award-winning cook Sharon Montoya-Welsh updates her best-selling 1984 cookbook, Oyster Cookery, with both traditional and modern recipes that highlight the delicate flavor of this favorite bivalve. Purists will delight in traditional recipes such as Oyster Stew, Oysters Rockefeller, and oysters on the half shell, while the more adventurous will be thrilled with recipes like Oyster-Stuffed Bell Peppers, Oyster and Sausage Gumbo, and Oyster Shish-Kebabs. With fun facts and charming commentary about this picturesque Northwest town, this book has been a favorite at oyster festivals up and down the coast, and is sure to become the choice cookbook for any oyster enthusiast.

176 pages
6" x 9"
ISBN 978-1933112350




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