Fast Fish

By Hugh Carpenter and Teri Sandison


A handsome, yet practical cookbook focusing on that speediest of ingredients: fish. For anyone tired of pan frying, this is a gift of innovative yet easy recipes drawing on cuisines from around the world. Spotlights such dishes as Broiled Salmon and Figs, Barbequesd Swordfish with Chiles and Garlic, Coconut Pasta with Grilled Halibut and many more. There's trout, too and ahi! These are liberating recipes, innovative yet simple. A color photo illustrates many of the the finished dishes and makes this an extra appealing collection.


ISBN 9781580086486





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